Organic brown rice noodles. As good in steaming broths and sizzling stir-fries as they are in refreshing summer salads.
Versatile organic brown rice noodles. Quick to cook and firm in texture with a delicate nutty taste. Just as good in steaming broths and sizzling stir-fries as they are in cool, refreshing summer salads.
Toss noodles and shredded veg with soy, lime juice, sesame oil, chilli and garlic for a light summer meal
Ingredients and allergens
- Wheat flour (87%),
- brown rice flour (10%),
- sea salt*
Brown rice noodles contains natural oils that mean they’ll go bad faster than white pasta, so keep them somewhere cool and dry and use within a few months.
Nutrition per 100g