Our crusty, complexly flavoured handmade sourdough, in a half-sized loaf to suit smaller households.
This half-sized organic sourdough loaf is perfect for smaller households. Our sourdough is handmade using just organic flour, water, salt, and a natural yeast leaven. It takes 48 hours to prepare and bake each loaf, but it’s worth it to get them just how we like them: crumpet-like in texture, complexly flavoured, and finished off with a deeply coloured, pleasingly chewy crust.
The sourdough bread is our family treat. I won’t eat regular bread anymore.
How to prepare
While the bread tastes great on delivery to your door, to make it even better place in a warm oven for 5-10 mins before eating. It will restore crunch to the crust – as if fresh from the baker’s oven. It makes superlative toast, bruschetta and croutons, and should you have any leftover it makes the ultimate breadcrumbs, too. We’d recommend it buttered and slathered in marmalade for breakfast, layered with smashed avocado and herbs for lunch, or used to mop up a hearty stew for dinner.
Ingredients and allergens
- Wheat flour
- calcium carbonate*,
- wholemeal wheat flour,
- sea salt*
Store in a cool place, once open store in the bag or a bread bin or freeze on day of delivery.