While the bread tastes great on delivery to your door, to make it even better place in a warm oven for 5-10 mins before eating. It will restore crunch to the crust – as if fresh from the baker’s oven.
It makes superlative toast, bruschetta and croutons, and should you have any leftover it makes the ultimate breadcrumbs, too. We’d recommend it buttered and slathered in marmalade for breakfast, layered with smashed avocado and herbs for lunch, or used to mop up a hearty stew for dinner.
Store in a cool place, once open store in the bag or a bread bin or freeze on day of delivery.
Wheat flour (wheat, calcium carbonate*, iron*, niacin*, thaimin*), water*, wholemeal wheat flour, sea salt*.
Allergens in bold.
Prepared in a kitchen where nuts are also handled.Suitable for vegans.