Organic veg boxes

Filled with 5 varieties of fresh organic fruit, our fruit box makes it easy to eat healthily. From seasonal apples and berries to zesty oranges and plump grapes, this is food to feel good about. Portions are generous, so your fruit bowl’ll be brimming. Box contents change weekly to reflect what’s ripe, ready, and at its seasonal best.

A bumper organic fruit box for real fruit fiends, filled with 4 varieties in portions to feed a crowd. Contents change every week to give you a colourful variety; apples, pears, bananas, berries, oranges, clementines and more. All easy to eat, with minimal prep – nothing you’ll need an axe to get into! We pack your fruit carefully into 4 cardboard ‘fruit bowls’ for easy sharing.

Our organic fruit bag contains 3 varieties of fruit. From zesty citrus to crisp apples, juicy berries and bananas, contents change every week. Flavoursome and colourful, this fruit bag is all you need for healthy snacking and cooking all through the week.

Our organic fruit bag contains 3 varieties of fruit. From zesty citrus to crisp apples, juicy berries and bananas, contents change every week. Flavoursome and colourful, this fruit bag is all you need for healthy snacking and cooking all through the week.

Ideal for making a light meal. You'll get lettuce, salad leaves, tomatoes and cucumber most weeks.

Create colourful, healthy salads in minutes with our salad bag, packed with four tasty organic salad veg each week.

A recipe and all the organic ingredients (including spices and sometimes crunchy toppings) for a different soup every week.

Our soup bag recipe changes weekly. From Mon 17th February, the recipe is Turkish Carrot & Lentil soup. From Mon 25th February, the recipe is Minestrone soup.

11 different fruit, veg, citrus & herbs or spices; enough to make at least 3 litres of juice, or more in a blitzer.

Brimming with an inspiring recipe and all the fresh organic fruit and veg you need to squeeze at least 1.2 litres.

Our juicing bag recipe changes weekly. From Mon 18th February, the recipe is Spinach, Beetroot, Blood Orange & Carrot Juice juice. From Mon 25th February, the recipe is Kale, Cucumber, Apple & Celery juice.

We choose the cuts to suit busy people who don’t want to spend hours in the kitchen.

Packed with a mix of four easy-cooking cuts, such as mince, diced meat, prime steaks and chicken breasts including the occasional roasting joint.

Packed with three easy-cooking cuts, such as mince, diced meat, prime steaks and chicken breasts, including the occasional roasting joint.