Riverford Wicked Leeks
Mexican Red Pepper & Bean Soup

Mexican Red Pepper & Bean Soup

Deliveries from Mon 18th Mar - Fri 22nd Mar
£8.95
+

A note from our cooks

Enjoy fresh soup the easy way with our organic soup bag. Every week, we’ll send you an inspiring recipe and measured quantities of all the organic ingredients you need, including our own fresh veg, aromatic spices, and sometimes crunchy toppings. From classic minestrone to Indian cauliflower and spinach, the recipe changes every week so you’ll never get bored! Each bag makes at least one litre of soup (about 2-3 generous bowlfuls).

This week’s recipe is Red Pepper & Bean Soup; all the flavours of Mexico in a rich, creamy bowlful.

Ingredients

  • Red onion
  • red pepper
  • sweet potato
  • garlic
  • chilli
  • coriander
  • Mexican spice pot
  • tinned red kidney beans
  • brown sugar
  • passata
  • bay leaf
  • lime
Nutritional Info
per 100g
Energy(kJ)
311kJ
Energy(kCal)
74kCal
Fat(g)
2.1g
of which Saturates(g)
0.3g
Carbohydrate(g)
8.7g
of which Sugars(g)
3.4g
Protein(g)
3.1g
Salt(g)
0.28g

Allergens & information

Red onion, red pepper, sweet potato, garlic, chilli, coriander, Mexican spice pot (ground cumin, ground coriander, dried oregano, tsp ground cinnamon), tinned red kidney beans (red kidney beans, water*), brown sugar, passata (tomatoes, salt*), bay leaf, lime

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days