Riverford Wicked Leeks

BBQs aren’t just for meat; grilling vegetables on the barbecue gives them a unique smoky sweetness.

Vegetables like beans, spring onions and asparagus can be thrown on the BBQ whole, while larger vegetables can be cut into chunks and mixed up on a skewer for vibrant colour and flavour. Or for convenience, try our range of vegetarian burgers and soysages.

Organic vegetarian grill

Vegetarian grill

For a sublime vegetarian BBQ.