Riverford Wicked Leeks

For the best summer feasting, stoke up the barbecue and turn every meal into an outdoor occasion.

The direct heat of a barbecue caramelises the fat in the meat and combines with the smoky aroma to provide the unique BBQ taste we know and love. Starting with good quality meat, there’s an almost limitless possibility of dishes you can create experimenting with different seasoning and marinades.

Fancy something different? Spare rib steaks and belly slices are unsung BBQ heroes - their flavoursome fat prevents the cuts from overcooking and drying out.

Organic BBQ meat

BBQ meat

Crowd-pleasing burgers & sausages
and larger cuts to grill slow & low