Marmande tomatoes have very few seeds, making them ideal for salsas and salads (also a nice opportunity to show off their rich red flesh). Their delicate flavour is best paired with a sweet dressing, using sherry vinegar or mild, elegant chervil.
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.
Country of origin
Produced in Spain.