Green bean & miso salad bag



A step-by-step recipe and all the organic ingredients you need to create a burstingly fresh spring salad, big enough to feed 6 as part of a spread (or 2 as a main meal). Watercress provides a light, crisp base, with flat beans, kohlrabi and courgettes, and a zingy, deeply savoury Asian-inspired dressing of miso, fresh herbs and lime. On your table within 40 mins. It’ll stop the show!

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.

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Ingredients and allergens

  • Green beans,
  • kohl rabi,
  • courgettes,
  • coriander,
  • rice vinegar
    • brown rice,
    • water*
  • sweet white miso
    • cultured rice,
    • whole soya beans,
    • water*,
    • sea salt*
  • lime,
  • watercress,
  • sesame seeds
Prepared in an environment where we also store and handle:
  • celery,
  • eggs,
  • gluten,
  • milk,
  • molluscs,
  • mustard,
  • nuts,
  • peanuts,
  • sesame,
  • fish,
  • soya,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Cook within 5 days.

Nutritional information

Nutrition per 100g

energy 73kcal
fat 5.1g
saturates 0.7g
carbohydrates 3.7g
sugars 2.8g
protein 2.4g
salt 0.39g

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