Our organic venison comes from small herds reared on West Country family farms, where they are free to roam the grassy pastures in natural rutting groups.

The result is a tender and very healthy meat - it’s lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.

Organic venison

Organic venison

From show-stopping centrepieces and indulgent steaks to venison sausages and diced meat for stews.