Riverford Wicked Leeks

Our organic venison comes from small herds reared on West Country family farms, where they are free to roam the grassy pastures in natural rutting groups.

The result is a lean, tender and very healthy meat – it’s lower in fat than skinned chicken breast, low in cholesterol, and higher in iron than any other red meat. It’s also full of rich autumnal flavour.

Organic venison

Organic venison

From show-stopping centrepieces and indulgent steaks, to venison sausages and diced meat for stews.