Sort your traditional Christmas meat and veg in one fell swoop with this bursting organic box. Your centrepiece, a medium organic turkey; we choose the rich and utterly tender Bronze breed, including the giblets so you can make the absolute best proper gravy. Alongside, a large festive veg box, with 10 freshly picked varieties. Feeds 10-12 people generously, with plenty of leftovers (300g cooked meat per person).
Want to sort your whole organic feast? Top up with all the trimmings, cheeses, puds and more in our Christmas shop.
To place a Christmas order, sign in to your account and choose your Christmas delivery week. ,
For cooking instructions see our Christmas meat cooking guide
Turkey medium (feeds 10-12)
Seasonal organic veg box – large
Turkey: Preheat the oven to 190°C/Gas 5. Remove the giblets. Transfer to a large roasting tin, breast-side up, and brush the breast and legs with melted butter before seasoning. Cover the whole bird with foil to protect the skin from over browning and transfer to the oven for 45 mins/kg (40 mins fan assisted oven). Every hour, baste with its juices. 30 mins before the end of the cooking time, remove the foil to allow the skin to brown up. Check if the meat is thoroughly cooked by inserting a carving fork into the thickest area of both breast and thighs. If the juices are pink, return to the oven for another 15 mins, then test again.
Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.
Meat storage: Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, Minimum use by date 26th December.