Organic Unsmoked back bacon
Lean organic back bacon cut from the loin and dry cured by hand. Not too salty, just full of sweet natural flavour.
Lean back bacon cut from the loin, dry cured by hand to let the organic pork’s natural sweetness shine. The result is not too salty, just full of flavour. Unbeatable for breakfasts, or nestled between slices of soft, fresh bread for the best bacon sandwich.
Contains a minimum of 6 rashers.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Combine bacon, sweet onions, bitter radicchio and a little cream for an elegant pasta sauce
How to prepare
Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.
Ingredients and allergens
- cane sugar,
- sodium nitrite*
Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.
Nutrition per 100g