Try with one of Kirsty's delicious marinades here.
Lean and very fast to cook; ideal for steak sandwiches and BBQs. Season well and fry over a high heat for 1-2 mins each side, until cooked through. They take well to being marinated first but will take a little longer to cook in the pan.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.