Season generously and fry in a very hot frying pan or wok for 2-3 mins until nicely browned. Cut from lean beef, they are fine to cook medium-pink in the middle. They’ll take a little longer to cook if sharing a crowded pan with other ingredients. Ideal served with fried onions, peppers and fresh salad in a Mexican-style wrap.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.
Beef, sugar, red bell peppers, green bell peppers, sea salt*, tomato powder, potato starch, ground paprika, rubbed parsley, onion powder, garlic powder, chilli powder, ground coriander.
Allergens in bold.