Turkey breast joint 1.5kg

Turkey breast joint 1.5kg

SKU# FINTURBREJOI

Availability: In stock

£39.95

A boneless organic turkey breast. Quick to cook, easy to carve, and ideal if you prefer the white meat – a fantastic alternative to a whole turkey.

Serves 4 generously with plenty of leftovers.

Our turkeys are slow-grown, organic and free range, giving juicy meat that’s full of flavour. The birds are the much-celebrated Bronze breed, reared with Soil Association approval for the highest welfare standard.

Delivered in insulated packaging to keep cool on your doorstep.

Find everything else you need for an organic Christmas feast in our online shop.

Christmas hollyTo order, login to your account, select your Christmas delivery week, then come back to this page.

Quick Overview

A boneless organic turkey breast. Quick to cook, easy to carve, and ideal if you prefer the white meat – a fantastic alternative to a whole turkey.


Serves 4 generously with plenty of leftovers.



Our turkeys are slow-grown, organic and free range, giving juicy meat that’s full of flavour. The birds are the much-celebrated Bronze breed, reared with Soil Association approval for the highest welfare standard.




Delivered in insulated packaging to keep cool on your doorstep.




Find everything else you need for an organic Christmas feast in our online shop.



Christmas hollyTo order, login to your account, select your Christmas delivery week, then come back to this page.

Watch our organic turkeys pecking in the pasture:

Storage

Keep in the fridge, below 5°C, and use by the date on the label, or freeze on day of delivery. Defrost thoroughly before cooking. Do not refreeze once thawed.

Serving sizes

For our Christmas turkeys and turkey joints we allow 300g of cooked meat per serving. This allows a generous 200g each for Christmas dinner plus plenty of leftovers for sandwiches, curry or whatever takes your fancy. Our year round whole chicken serving sizes allow 200g cooked meat per person which makes a generous meal but doesn't allow for leftovers in the same way.

Organic turkey farmer

Our free range organic turkeys reach maturity at their own pace while they graze organic pasture on small Westcountry farms. We choose Bronze birds: a slow-growing traditional breed that gives rich, juicy meat with an intense natural flavour. Having spent the first five to six weeks snug in a barn under heat lamps, they go out to grass and spend their days wandering around the pasture and popping in and out of their sheds as they choose. At night, they are bedded down with fresh straw and tucked up in the sheds for protection.

How to cook turkey breast joint

Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C for 65 mins. Make sure the juices run clear – test with a skewer. If the juices are pink, return to the oven for another 10 mins, then test again. Repeat as necessary. Rest in a warm place for 10 mins before serving.