Organic Cubed beef
Only superbly lean cuts of fresh organic beef make the grade for this cubed beef, prepared at the Riverford butchery.
Beef cubed steak
About
Only superbly lean cuts make the grade for this fresh cubed beef. The team at the Riverford butchery carefully trim and cube the steak by hand, to make things easy for you in the kitchen. Good in goulash and stroganoff – and because it’s so lean, it’s also ideal for skewers to grill or BBQ. Serves 3-4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
I swear I will never buy meat from anywhere else again
How to prepare
A leaner cut from the leg. Can be cooked quickly in a frying pan or threaded onto kebab skewers for the grill or BBQ; it will take about 10-12 mins on a moderate heat. It is perfect for relatively quick curries, casseroles or stews too; brown the meat well on all sides before adding to your dish of choice and cooking gently for an hour at the very least, or until tender.
Storage
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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