The deep taste of organic lamb combines well with with other full flavours, and we have the cuts to suit.

Whether it's diced for a spicy curry or stewing with aromatic herbs; a leg or shoulder for your organic roast with rosemary, anchovies and garlic; or minced lamb with aurbergine to create a fantastic moussaka; you'll find it all here.

Lamb

Rich and flavourful; spot
on for curries, rich stews
or as a celebratory feast
centrepiece.