Riverford Wicked Leeks

Lamb butterflied leg 500g

Lamb butterflied leg 500g

SKU# FINLAMBBUTLEG

Availability: In stock

£13.95

If you’re looking for an impressive barbecue centrepiece, our organic butterflied leg of lamb is just the job. Succulent leg of lamb is boned in our butchery then flattened to tenderise and create an even thickness for quick and easy al fresco cooking. Serves 3-4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Cooking

Oven: Heat 1 tbsp of oil in a frying pan over a high heat. Season the lamb with salt and pepper on both sides. Place in the frying pan and brown thoroughly on all sides. Move to a roasting tray and roast in a preheated oven at 200°C/Gas 6 for 8 to 10 mins (add 5 mins for well-done). Leave to rest for 5 mins before carving.

BBQ: Season the lamb with salt and pepper on both sides. Place the lamb on the BBQ (coals must be glowing hot). Turn regularly for 15 to 20 mins. Leave to rest for 5 mins before carving.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.