Large goose with large seasonal veg box


What's inside

  • 1x Goose large feeds 6-7
  • 1x Seasonal organic veg box – large


Sort your festive feast the easy way – we’ll deliver outstanding organic meat and veg, straight from the farm, in time for the big day. Your show-stopper: an organic goose with juicy meat and crisp skin. We include the giblets so you can make the best proper gravy, and plenty of goose fat for crunchy golden roasties. Alongside: a festive veg box, bursting with 10 freshly picked varieties.

Feeds 6-7 generously.

Ross Gardner rears our geese at Otter Valley Farm in Devon. His family has been farming poultry for 45 years, so they certainly know how to keep their birds happy. The geese pad around the fields in a small flock and graze the organic pasture; they are determined foragers and have plenty of outdoor space to express their natural behaviour. At night, they prefer to head inside their straw-filled barn.

Veg comes from our own fields, or our small-scale family farmer friends.

How to prepare

Goose: 2-3 hours before cooking, lightly prick the skin over the breast and season generously with salt and pepper. Preheat the oven, cover the goose with foil and roast for 30 mins at 220°C/Gas 7. Remove the foil, baste with the fat and reduce the heat to 180°C/Gas 4. Put the goose on a wire rack in a roasting tin. Roast for 30 mins per kilo, basting half way through. If the skin looks as if it may be starting to burn, cover with foil again towards the end of cooking. To check the bird is cooked, insert a sharp knife into the thickest part of the leg where it joins the breast; the juices should run clear.

Ingredients and allergens

For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge below 5°C and use by the date on the label. Goose can be frozen on the day of delivery, Minimum use by date 26th December.

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