Riverford Wicked Leeks

Duck livers 230g

Duck livers 230g


Availability: In stock


Fresh organic duck livers from slow-grown free-range birds. Rich, succulent and full of flavour, they’re just right for pan-frying until golden and serving on toast, adding cream and caramelised onions for a sumptuous pasta sauce, or turning into a delicate, silky smooth pâté or parfait.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Trim away any excess sinew or fat. Season them well. Fry on a medium/high heat for about 2 mins each side, until nicely coloured. You can finish them in the pan with a dash of booze, lemon juice or vinegar and a knob of butter. Leave them to rest for a few mins. They are best lightly pink in the middle; cook longer for well done. They are also perfect for making into a pâté or parfait.


This product has been previously frozen and is not suitable for home freezing.

Keep in the fridge, below 5°C, and use by the date on the label.

Organic duck farmer

Our organic free-range ducks are reared by Ross Gardner, whose family have been farming poultry for half a century, and Rod Hall aka Roddy from Rod & Bens, just up the road from us on Bickham Farm, Devon. They certainly know how to keep their birds happy; the farm is Soil Association certified, for the best possible standard of welfare.