Organic Duck breast
Organic duck breasts. Succulent dark meat with rich, buttery skin, from ducks left to range free for the fullest flavour.
Organic duck breasts. Succulent dark meat with rich, buttery skin, from ducks left to range free for the fullest flavour. Grilled, pan-fried or slivered into a stir fry or broth, this versatile treat can be either a quick weeknight dinner or a fine-dining masterpiece.
Approximately 2 duck breasts per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order just £15 to cover the cost of the packaging.
Duck works beautifully with strong, spicy flavours like ginger and Chinese five spice
How to prepare
Preheat your oven to 180°C/Gas 4. Lightly score the fat, making sure not to cut through to the flesh. Season generously. Place fat-side down in a cold frying pan and bring gently up to a medium heat. Fry for 6-8 mins until the fat is golden, spooning away excess fat as it gathers in the pan. Turn over and fry the flesh side for 2-3 mins before transferring to the oven for about 8 mins. Remove and allow to rest for at least 5 mins before serving. Cook for longer if you want them well done.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.