Beef shin Reared by Lloyd Mortimore at Widecombe in the Moor, Devon

£6.10 / 400g
Unavailable

About

Perfect for slow cooking, the fresh organic stewing beef from our Riverford butchery turns meltingly tender as it simmers. We deliver it as a whole piece, so you can cook it as is or cut to just the size you want. It’ll look after itself – leave to bubble away and come back to a comforting braise, stew or casserole. Serves 2-3.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

How to prepare

Ideal for a slow-cooked stew, casserole or pie filling. You can dice it into chunks or braise it whole. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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