Defrost thoroughly before cooking. Brown in a 230°C oven for 15 mins, transfer to a saucepan,add stock veg (carrots, onion, celery, leek tops), bouquet garni and peppercorns, cover with water and simmer for 3 hours, skimming from time to time. Strain, cool and skim off fat.
Keep in the fridge and use by the date on the label. This product has been previously frozen, once thawed do not re-freeze.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.