Riverford Wicked Leeks

Ox kidney diced 300g

Ox kidney diced 300g


Availability: In stock


Juicy, richly flavoursome organic ox kidney from small-scale West Country farms. We expertly dice the meat by hand in our own butchery, so there’s no prep needed – it’s all ready to simmer into warming traditional stews, pies and casseroles. Serves 3.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Defrost thoroughly before use. Toss in seasoned flour, then brown quickly in a pan on the hob. Cook gently for an hour with a glass of red wine, 250ml stock, 100g mushrooms, a sliced onion, bouquet garni and a little English mustard and tomato ketchup. Top with suet, puff or shortcrust pastry and bake for 30 mins. Alternatively, try a traditional steamed pudding, or use in a casserole – dumplings essential.


Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.