Beef escalopes 300g

Beef escalopes 300g

SKU# FINBEEFESC300

Availability: In stock

£6.25

One of the thinnest beef steak cuts, these tender escalopes pan-fry in minutes. They make a lovely meal with a crisp green salad. Escalopes are also the best cut for stuffing and rolling into beef olives. All our beef is organic, grass-fed and prepared by our team in the Riverford butchery. Approximately 4 beef escalopes per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

One of the thinnest beef steak cuts, these tender escalopes pan-fry in minutes. They make a lovely meal with a crisp green salad. Escalopes are also the best cut for stuffing and rolling into beef olives. All our beef is organic, grass-fed and prepared by our team in the Riverford butchery. Approximately 4 beef escalopes per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Cooking

Lean and very fast to cook. Season well and fry in a very hot, oiled pan for 1-2 mins a side, until cooked through. Alternatively, tap out into 3mm thick 'schnitzels', dredge in flour, egg and breadcrumbs (try mixing in some Parmesan) and shallow fry in oil or butter, until golden on both sides and completely cooked.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.