Homity pie 2 x 155g

SKU# FINPIEHOM310

Availability: In stock

£3.35

Gold award winner at the Soil Association Organic Food Awards 2013.

This open-topped vegetable pie is ideal for vegetarians and meat eaters alike. Light, golden baked all butter pastry filled with a mixture of potato and onion with garlic, parsley and topped with grated cheese. Lovely served hot or cold, it’s a good alternative to a heavy meat-based pie.

Quick Overview

Gold award winner at the Soil Association Organic Food Awards 2013.



This open-topped vegetable pie is ideal for vegetarians and meat eaters alike. Light, golden baked all butter pastry filled with a mixture of potato and onion with garlic, parsley and topped with grated cheese. Lovely served hot or cold, it’s a good alternative to a heavy meat-based pie.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Ingredients

Handmade in small batches in our farm shop kitchen using all natural, organic ingredients (and of course our own veg!)

Pastry (flour (wheat), water*, butter (milk), salt*), onion, potato, cheese (milk), vegetable oil, butter (milk), parsley, milk, salt*, garlic, pepper, (* non organic).

For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : oats, spelt, egg, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

Storage

Keep in the fridge for up to 4 days and use before the date on the label, or freeze on the day of purchase.

Cook

Can be eaten hot or cold. If heating, sprinkle with a few drops of water and cover with foil (if you spread a little olive oil on the inside of the foil it will keep the pastry crisp). Place on a baking tray in a preheated oven at 180°C for 20-30 minutes until piping hot.

About the Riverford Farm Shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.

Nutritional Information

per 100g
Energy (kJ) 932 kJ
Energy (kCal) 224 kCal
Fat (g) 12.4 g
    of which Saturates (g) 6.6 g
Carbohydrate (g) 22.5 g
    of which Sugars(g) 4 g
Protein (g) 4.4 g
Salt (g) 0.94 g