Organic Homity pie 2 x

About

This open-topped vegetable pie is ideal for vegetarians and meat eaters alike. Light, golden baked all butter pastry filled with a mixture of potato and onion with garlic, parsley and topped with grated cheese. Lovely served hot or cold, it’s a good alternative to a heavy meat-based pie.

Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.