Organic Hobbs house large wild sourdough
A multi award-wining yeast and dairy-free sourdough.
Hobbs house large wild sourdough
It takes its name from the wild yeasts from which the dough is raised, producing a flavour filled crust, moist and chewy centre, and an irresistible sourdough taste. A very pure but flavourful bread. Winner of Artisanal Loaf of the Year 2009, British Baking Awards and Winner of Organic Loaf of the Year Award 2008.
Established in 1920 in the Cotswolds, Hobbs House is a truly family business and is proud to have five generations of baking experience. Using traditional methods, our expert team of bakers continue to produce an exceptional range of award winning breads, pastries and confectionery to the very highest standards. Hobbs House Bakery can chart five generations of bakers in the family, from early 20th Century roots in Gloucestershire right through to Tom Herbert, sales director and father of 4 aspiring, potentially 6th generation bakers.