Soup recipe bag

Soup recipe bag


Availability: In stock


A recipe and all the organic ingredients (including spices and sometimes crunchy toppings) for a different soup every week.

Our soup bag recipe changes weekly. From Mon 21st January, the recipe is Squash, miso & ginger soup. From Mon 28th January, the recipe is Celeriac, apple & white bean soup.

This week’s recipe is Squash, Miso & Ginger Soup; sweet, comforting squash is perfectly complemented with restorative and deeply savoury Asian flavours.

Enjoy fresh soup the easy way with our organic soup bag. Every week, we’ll send you an inspiring recipe and measured quantities of all the organic ingredients you need, including our own fresh veg, aromatic spices, and sometimes crunchy toppings. From classic minestrone to Indian cauliflower and spinach, the recipe changes every week so you’ll never get bored! Each bag makes at least one litre of soup (about 2-3 generous bowlfuls).

Cook within 5 days

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.


Onion, celery, butternut squash, garlic, ginger, tamari (whole soya beans (46%), water*, sea salt*, mirin (sweet rice, water*, cultured rice*)), tahini (hulled sesame seeds, sesame oil), mirin (sweet rice (52%), water*, cultured rice (23%)), sweet white miso (cultured rice, whole soya beans, water*, seasalt*), red chilli, coriander, sesame seeds.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, eggs, fish, gluten, milk, mustard, nuts, peanuts, sesame and soya are also handled.

Nutritional Information

per 100g
Energy (kJ) 349 kJ
Energy (kCal) 83 kCal
Fat (g) 4 g
    of which Saturates (g) 0.5 g
Carbohydrate (g) 8.6 g
    of which Sugars(g) 5.1 g
Protein (g) 2.4 g
Salt (g) 0.76 g