Indian Cauliflower & Spinach Soup
A note from our cooks
Enjoy fresh soup the easy way with our organic soup bag. Every week, we’ll send you an inspiring recipe and measured quantities of all the organic ingredients you need, including our own fresh veg, aromatic spices, and sometimes crunchy toppings. From classic minestrone to Indian cauliflower and spinach, the recipe changes every week so you’ll never get bored! Each bag makes at least one litre of soup (about 2-3 generous bowlfuls).
This week’s recipe is Indian Cauliflower & Spinach Soup; almost like a veg-heavy dahl.
- red lentils
- Indian spice pot
- desiccated coconut
Already in your kitchen
salt & pepper
oil for frying
Allergens & information
Onion, carrot, celery, garlic, ginger, tomatoes, cauliflower, red lentils, Indian spice pot (curry powder (turmeric, garlic powder, chilli powder, fennel, coriander, onion powder, ginger, black pepper, cumin, fenugreek, salt*), mustard seeds, cardamom pods, black onion seeds, curry leaves), spinach, lemon, desiccated coconut
For allergens see the above ingredients in bold. *Non-organic
Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya
Not suitable for people with severe allergies
Cook within 5 days