Turkish Carrot & Lentil soup
A note from our cooks
This week?s recipe is Turkish Carrot & Lentil soup: a smoky, comforting soup with plenty of body and protein from bulghur and lentils.
Each bag makes at least one litre of soup (about 2-3 generous bowlfuls).
- romano pepper
- bay leaf
- red lentils
- cayenne pepper
Allergens & information
Onion, romano pepper, carrots, garlic, bay leaf, paprika, cumin, red lentils, bulghur (cracked whole wheat), lemon, cayenne pepper, almonds, mint
For allergens see the above ingredients in bold. *Non-organic
Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya
Not suitable for people with severe allergies
Cook within 5 days