Riverford Wicked Leeks

New potatoes 500g

New potatoes 500g


Availability: In stock


Organic new potatoes. Their loose, delicate young skins provide lots of flavour, so don’t peel them – just scrub gently in cold water. Boil to waxy tenderness, anoint with butter, salt and shredded mint – a salute to spring.


When you tire of buttery new potatoes (if that’s even possible), branch out. Eat boiled potatoes in a classic mayonnaise and chive salad. Or toss with a bouquet of spring veg – broad beans, artichoke hearts and wet garlic. New potatoes also roast well, especially with a few sprigs of rosemary and cloves of garlic.

Any leftover boiled potatoes make fantastic rosti: grate and fry until golden. Partner with spinach, a poached egg and a grinding of pepper to set you up for the day.


Delivered from our farm, so wash before cooking. Keep cool and dark on a veg rack. New potatoes are best eaten as fresh as possible.


Our varieties include Lady Crystal, Colleen, Agita, Charlotte and Accent.

Country of origin

Grown in the United Kingdom and Italy.