Portobello mushrooms

£2.25 / 200g
Unavailable

About

These organic portobello mushrooms are handsome and hardy, with a firm, meaty texture. If you want to stuff mushrooms, this large variety works best. They’ve got a fantastic earthy flavour too, as they’re essentially giant chestnut mushrooms.

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Country of origin

Grown in
  • The UK

UK Seasonality

Specialists grow mushrooms all year round in the UK.
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How to prepare

Portobellos come into their own baked or grilled, and make a fantastic alternative to burgers for vegetarians – just brush with oil, then grill or barbecue.

Grilled portobellos are also an ideal vehicle for creamy poached eggs. Eat with a pile of just-wilted spinach for a vegetarian breakfast or a quick dinner. If you’ve got time, try this with a handful of juicy roasted cherry tomatoes.

Storage

Keep in fridge and eat within a few days.

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