To prepare mushrooms, wipe them clean with some damp kitchen roll or a clean cloth. There’s no need to peel off the skins or discard the stalks.
Roast, grill or fry. In pasta sauces, stir-fries, risottos, soups - these chestnuts are very versatile. For an easy dinner, grab a hot pan, a dab of butter, some crushed garlic, throw in your sliced mushrooms and let sizzle. Fold in a few fresh herbs if you have them and serve piping hot on thick toast with a squeeze of lemon.
Keep in the fridge and eat within a few days.
Specialists grow mushrooms all year round in the UK.
Country of origin
Grown in the United Kingdom.
Chestnut is the tastiest small variety of mushroom. For grilling, BBQing and stuffing, Portobello have a wonderful meaty quality.
Organic mushroom farmer
Many of our mushrooms come from The Organic Mushroom Company. They’re mushroom experts and know just what they’re doing. Mushrooms take 5 weeks to grow, then they have 3 weeks’ worth of harvesting time. The team then clears out the tunnels, ploughs the compost back into the fields (it makes a fantastic soil conditioner) and the cycle begins again.