Combine broccoli with sizzling bacon strips and toss through pasta. Or steam, drizzle with olive oil and a squeeze of lemon, then finish with a scrunch of pepper and salt.
We love to melt a few canned anchovy fillets in their preserving oil over a low heat, then stir the savoury mix through tender blanched broccoli for a piquant side.
Delivered from our farm, so wash before cooking. Keep cool in a larder or fridge.
We grow this veg which is well adapted for our climate from August to November. Before our season begins we get it from growers we know in Italy and Spain.
Country of origin
Grown in the United Kingdom and France.