Baby spinach is delicious raw tossed into a mixed green leaf salad. If cooking, blanch in a pan of boiling water for 1 min, drain, refresh in a bowl of cold water, drain again and then chop finely. Or wilt directly into sauces, soups, pastas and curries at the end of cooking.
Keep in the salad drawer of your fridge but be careful not to crush the delicate leaves. Delivered from our farm, so wash before cooking.
Baby spinach is available all year round but is at its most tender in late spring and summer.
Country of origin
Grown in Italy.