Use in soups, stock and hearty beef or ham hock stews. Swede makes a glorious mash combined with carrots or on its own, then lavished with generous amounts of butter and black pepper. For an easy meal on a cold night, roast swede in chunks and serve with bacon and shredded greens.
Delivered from our farm, so wash before cooking. Keeps for a month or more in the fridge. Remove tops so they don't draw moisture from the root.
Early autumn till March.
Country of origin
Grown in the United Kingdom.