A seasonal treat worth waiting for, our British-grown strawberries are bursting with juicy summer sweetness.
A seasonal treat worth waiting for, our British-grown strawberries are bursting with juicy summer sweetness - and taste so much better than out-of-season imports. Don’t miss them while they’re here, and don’t forget the cream either (it’s at its best right now, thanks to all the rich spring grass)!
Country of originGrown in
- The UK
Eat strawberries at room temperatures for the best flavour
How to prepare
Once you’ve popped enough straight into your mouth, strawberries are delectable in a soft Victoria sponge or folded through whipped cream with sweet, crunchy meringue. If you’re feeling adventurous, try strawberries with a splash of balsamic vinegar, sugar and some black pepper, or in a salad with velvety avocado, basil and shaved Parmesan.
Delivered from our farm, so wash before eating. Eat our strawberries soon after delivery - grown organically they are in contact with the soil and more prone to the elements. Keep refrigerated, but eat at room temperature for the best flavour.