Riverford Wicked Leeks
Mexican Red Pepper & Bean soup

Mexican Red Pepper & Bean soup

Deliveries from Mon 17th Feb - Fri 21st Feb
£8.95
+

A note from our cooks

This week’s recipe is Mexican Red Pepper & Bean soup: all the flavours of Mexico in a rich, creamy bowlful.

Ingredients

  • Red onion
  • red pepper
  • sweet potato
  • garlic
  • chilli
  • coriander
  • Mexican spice pot
  • tinned red kidney beans
  • brown sugar
  • passata
  • bay leaf
  • lime
Nutritional Info
per 100g
per 571g serving
Energy(kJ)
216kJ
1233kJ
Energy(kCal)
51kCal
291kCal
Fat(g)
1.0g
5.7g
of which Saturates(g)
0.0g
0.00g
Carbohydrate(g)
7.8g
45g
of which Sugars(g)
3.4g
19g
Protein(g)
1.6g
9.1g
Salt(g)
0.14g
0.80g

Allergens & information

Red onion, red pepper, sweet potato, garlic, chilli, coriander, Mexican spice pot (ground cumin, ground coriander, dried oregano, ground cinnamon), tinned red kidney beans (red kidney beans, water*), brown sugar, passata (tomatoes, salt*), bay leaf, lime

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days