Riverford Wicked Leeks
Minestrone soup

Minestrone soup

Deliveries from Mon 24th Feb - Fri 28th Feb
£8.95
+

A note from our cooks

This week’s recipe is Minestrone soup: an Italian vegetable dish prone to tracking the seasons, with plenty of bulk from pasta and pulses.

Ingredients

  • Leek
  • carrot
  • celery
  • garlic
  • rosemary
  • tomatoes
  • tinned cannellini beans
  • tomato purée
  • balsamic vinegar
  • bay leaf
  • orzo pasta
  • baby spinach
  • lemon
Nutritional Info
per 100g
per 508g serving
Energy(kJ)
160kJ
813kJ
Energy(kCal)
41kCal
208kCal
Fat(g)
1.2g
6.1g
of which Saturates(g)
0.2g
1.0g
Carbohydrate(g)
4.5g
23g
of which Sugars(g)
1.4g
7.1g
Protein(g)
1.9g
9.7g
Salt(g)
0.15g
0.76g

Allergens & information

Leek, carrot, celery, garlic, rosemary, tomatoes, tinned cannellini beans (cannellini beans, water*), tomato purée (double concentrated tomatoes), balsamic vinegar (wine vinegar, concentrated grape must), bay leaf, orzo pasta (durum wheat), baby spinach, lemon

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days