Savoy cabbage

SKU# FINCABSAVOY

Availability: In stock

£1.75

One of our favourite cabbage varieties. Robust, dark green leaves with a strong flavour. Good in hearty soups and stews, or boiled and dressed with butter.

Quick Overview

One of our favourite cabbage varieties. Robust, dark green leaves with a strong flavour. Good in hearty soups and stews, or boiled and dressed with butter.

How to store Savoy cabbage

Keep in the fridge or a cool veg rack. It will last up to a fortnight.

How to cook Savoy cabbage

Discard any damaged outer leaves and the central core. To make the prep easier, roll up two or three outer leaves into a sausage shape and slice them together. Savoy is a robust variety, so is best boiled rather than steamed. Use plenty of water at a rolling boil and keep the lid off to help keep its dark green colour. Ideal in soups and stews or try stuffing with rice and minced beef or lamb.

Savoy cabbage season

In season from July to March. At its very best between October and February.

Organic cabbage farmer

We grow cabbages on all our Riverford farms. They’re a really underrated British brassica and thrive in our climate.