Glorious, peppery organic watercress. Add vibrant crunch to salads, sandwiches and much more beside.
Glorious, peppery organic watercress, grown in gravel beds and fed by spring water. These freshly picked leaves add vibrant crunch to a salad or sandwich, and they’re a good garnish for strong meat and fish. To fall in love with it entirely, blend watercress with mayonnaise and a touch of mustard and eat with poached salmon or chicken and buttery new potatoes.
Country of originGrown in
Match watercress with slices of sweet orange for a punchy summer salad
How to prepare
Use as salad leaves or in sandwiches. Also makes a great paté with smoked mackerel.
Delivered from our farm, so wash before cooking. Best kept in the fridge and eaten within a couple of days.
All produce is sold as Class II as per EC 1580/2007.