Watercress

£2.60 / 100g
Unavailable

About

Glorious, peppery organic watercress, grown in gravel beds and fed by spring water. These freshly picked leaves add vibrant crunch to a salad or sandwich, and they’re a good garnish for strong meat and fish. To fall in love with it entirely, blend watercress with mayonnaise and a touch of mustard and eat with poached salmon or chicken and buttery new potatoes.

Country of origin

Grown in
  • Spain

UK Seasonality

jan
feb
mar
apr
may
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aug
sep
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dec
Match watercress with slices of sweet orange for a punchy summer salad
- Riverford cooks

How to prepare

Use as salad leaves or in sandwiches. Also makes a great paté with smoked mackerel.

Storage

Delivered from our farm, so wash before cooking. Best kept in the fridge and eaten within a couple of days.

Class

All produce is sold as Class II as per EC 1580/2007.

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