Marmande tomatoes have very few seeds, making them ideal for salsas and salads (also a nice opportunity to show off their rich red flesh). Their delicate flavour is best paired with a sweet dressing, using sherry vinegar or mild, elegant chervil.
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.
Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Produced in Spain.