Cherry tomatoes

£4.55 / 450g
Unavailable

About

We grow organic cherry tomatoes for flavour, trialling, testing and tasting until we find the best varieties. They’re sweet, deeply flavoured and bursting with juice.

Local isn’t always best! When our own tomato season is over, we truck over naturally sun-ripened ones from our friend Paco in Spain. This uses just a tenth of the carbon compared with growing them in the UK using heat.

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Country of origin

Grown in
  • Spain

UK Seasonality

Our season lasts from June to mid September. The rest of the year tomatoes come from our Spanish growers.
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Great to eat cherry tomatoes with a rich, ripe flavour
- Ged, Riverford customer

How to prepare

Use fresh in salads or add to sauces, soups and savoury dishes. For cherry tomato pasta, throw in a tray with a splash of olive oil, garlic and herbs and roast until sweet and sticky. Turn through the cooked pasta of your choice, sliver over some Parmesan and you’re done.

Storage

Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.

Class

Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).

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