It seems a shame to do little more than eat them raw, sliced and simply dressed or as part of a salad of complementary bedfellows. Try to slice or wedge them so as to best show off
their shape and colour. They can be baked, halved or as a thinly layered gratin, or will collapse into a mellow sauce if diced and sautéed with a little onion and garlic.
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.
Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Grown in Spain.