Boil with fresh mint and cool, then dress with olive oil and lemon juice, or a light mayonnaise. Try our organic Riverford mayo made from the eggs of hens that roam free on the slopes of Dartmoor.
Delivered from our farm, so wash before cooking. Try to eat new potatoes as soon as possible, they don't store as long as maincrop varieties.
Our favourite Charlotte or Alexia potatoes are in the boxes and bags in July and August, Milva occasionally between October and January.