Riverford Wicked Leeks

Pointed cabbage

Pointed cabbage


Availability: In stock


Organic pointed cabbage. Sweet, crunchy and tender, these beautiful green leaves will make your sausages sing and keep your stir-fries colourful. Also good raw, very finely sliced in slaws and salads, or thrown into bubble and squeak with your leftover mash.


Boil or steam, season and stir in a little butter, cream, lemon juice or mustard - done.

Add butter and caraway seeds to a saucepan, bubble briefly then add shredded cabbage and soften slowly for 10 mins, until your simple side is done.

For another easy, seasonal side, chop finely and stir fry with garlic, chilli and ginger.


Delivered from our farm, so wash before cooking. Lasts for a while if kept cool or in the fridge.


These crunchy cabbages are in the boxes from June, when they may still be loose and leafy, to October.

Country of origin

Grown in the United Kingdom.