Padron peppers 200g

SKU# FINPEPPADRON

Availability: In stock

£2.95

Play Russian roulette with padron peppers grown by Guy’s team on our farm in France. These small green peppers are all the rage in tapas bars – fry until blistering and serve with sea salt. Most are mild, some have moderate heat – and watch out for the occasional lurker with a real kick.

Quick Overview

Play Russian roulette with padron peppers grown by Guy’s team on our farm in France. These small green peppers are all the rage in tapas bars – fry until blistering and serve with sea salt. Most are mild, some have moderate heat – and watch out for the occasional lurker with a real kick.

Cooking

The simplest way to cook padron peppers is to fry them whole in a little oil until the skin is blistering. Serve immediately with plenty of sea salt and a cold beer. If you get slightly larger peppers, they are good roasted in the oven and served as a side dish. Or try this recipe for Stuffed Padron Peppers with Red Pepper and Tomato Dip.

Storage

Delivered fresh from the farm so wash before eating.