The simplest way to cook padron peppers is to fry them whole in a little oil until the skin is blistering. Serve immediately with plenty of sea salt and a cold beer. If you get slightly larger peppers, they are good roasted in the oven and served as a side dish. Or try this recipe for Stuffed Padron Peppers with Red Pepper and Tomato Dip.
Delivered fresh from the farm so wash before eating.