Riverford

riverford

Kohlrabi

SKU# FINKOHLRABI1

Availability: In stock

£2.15

A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Use raw in salads and slaws, or add to gratins and bakes. The leaves are good in stir-fries too.

Still not sure what to do with it? Watch our 30 second video below.

Quick Overview

A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Use raw in salads and slaws, or add to gratins and bakes. The leaves are good in stir-fries too.



Still not sure what to do with it? Watch our 30 second video below.

Cooking

To prepare your kohlrabi, trim off the top leaves and stems, trim the base and if it’s large, peel the outer leaves. Young kohlrabi should not need peeling but older skin is best peeled. Stir-fry, steam or boil. Can be eaten raw.


Storage

Keep in the fridge, remove leaves to retain moisture.

Varieties/season

May to June.

More info

Originally bred from the wild cabbage plant, this vegetable will grow almost anywhere. Hold it upside down and it looks like something out of Monsters Inc.