How to store Hungry Gap kale
Delivered from the farm, so wash before eating. Best kept in the fridge and eaten within a few days.
How to cook Hungry Gap kale
To prepare, strip away the leaves from any tough, thick stalks: pinch the stalk at the base and pull upwards, so the leaves shear away with ease. Cook for just a few mins to retain a good colour and texture; excessive cooking will give you soggy greens.
Hungry Gap kale season
This reliable kale variety is harvested in April.
Grown by our organic farming cooperative, the South Devon Organic Producers.
Country of origin
Grown in the United Kingdom,