Hungry gap kale 250g

Cooking

This is one of the sweeter and more delicate varieties of kale. It can be used raw in salads or whizzed into green smoothies. If you’re cooking it, it’s best lightly steamed or braised then lavished with butter, a squeeze of lemon and a pinch of salt as a simple side. Or wilt at the last minute into hearty peasant-style soups and stews.

Storage

Delivered from the farm, so wash before eating. Best kept in the fridge and eaten within a few days.

Season

This reliable kale variety is harvested in April.

Country of origin

Grown in the United Kingdom.

Grower Info

Grown by our organic farming cooperative, the South Devon Organic Producers.