This is one of the sweeter and more delicate varieties of kale. It can be used raw in salads or whizzed into green smoothies. If you’re cooking it, it’s best lightly steamed or braised then lavished with butter, a squeeze of lemon and a pinch of salt as a simple side. Or wilt at the last minute into hearty peasant-style soups and stews.
Delivered from the farm, so wash before eating. Best kept in the fridge and eaten within a few days.
This reliable kale variety is harvested in April.
Country of origin
Grown in the United Kingdom.
Grown by our organic farming cooperative, the South Devon Organic Producers.