Organic limes, for adding freshness to dressings and zing to cocktails. Unwaxed, so you can use the zest in cooking too.
Smaller and a little sweeter than lemons, lime juice is an essential ingredient in many cuisines, adding zing to dressings, salsas and broths. It brings a mouth-watering sharp freshness to summer punches and classic margaritas too.
To release even more juice from a lime, roll it between your hands before squeezing. Our organic limes are unwaxed, so you can use the zest in your cooking.
Countries of originGrown in
Cut limes into wedges, sprinkle with sugar and char on the barbecue, for squeezing over corn on the cob
Limes can be kept in a cool room or the fridge for at least a week.
Our limes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).