Organic Finger limes
Sometimes described as 'lime caviar', finger limes are full of tiny, tangy jewels which burst in the mouth.
Meet the finger lime: long enjoyed by Aboriginal Australians, they are unlike any citrus you've eaten before. Cut open these unprepossessing green fingers, and squeeze - out will pour a heap of tiny, tangy jewels.
Sometimes described as 'lime caviar', these little pearls burst in the mouth, unleashing their zesty juice and a wave of fragrant sweet-sour flavour. They're a rare treat, and prized by chefs - try them while you can!
Countries of originGrown in
Finger limes can be kept in a cool room or the fridge for at least a week.
Our limes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).