Organic Bonita apples
Bright red, crunchy, juicy and aromatic – Bonita apples are very satisfying eaters. Also suitable for cooking and baking.
Bonita apples are a new variety, first planted in 2016, created by crossing Topaz with Cripps Pink. They are also known (rather poetically) as ‘Bittersweet Lady’, perhaps because of their refreshing sweet-sharp flavour: uniquely aromatic, with a crisp, juicy bite. Bonita apples are equally happy crunched as they are, or used in cooking and baking.
Country of originGrown in
Refreshing sweet-sharp flavour: uniquely aromatic, with a crisp, juicy bite.
Will keep for around a week at room temperature. Delivered fresh from the farm, so wash before eating.
Our apples are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).